Kedgeree

Ingredients

• 1 teacup cooked fish or tinned salmon
• 2 tablespoons rice
• 1 hard-boiled egg
• 1 knob of butter or margarine size of a walnut
• seasoning

Method

1. 1

   Cook rice in boiling water until tender (about 12 to 15 minutes).

2. 2

   When cooked, pour in a cup of cold water to separate grains, then strain.

3. 3

   Melt fat, add fish, rice and seasoning.

4. 4

   Thoroughly reheat.

5. 5

   Serve garnished with chopped hard-boiled egg.

As published

This recipe was extracted from One-room cookery (1950) by Gas Council (Great Britain), page 3. The excerpt below is the record exactly as published.

KEDGEREE Utensils required : saucepan, strainer. 1 teacup cooked fish or tinned salmon ; 2 tablespoons rice ; 1 hard-boiled egg ; 1 knob of butter or margarine size of a walnut ; seasoning

Cook this with the app: pantry check, scaling, and the assistant.