Recipes from The recipe book of "Atora" the good beef suet
Records 51 to 99 of 99, in reading order. Each links to a modern interpretation.
Birthday Puddingp. 9Blackberry Puddingp. 9Bread Puddingp. 9Caratora Puddingp. 9Children’s Puddingp. 10Cocoa-Nut Layer Puddingp. 10Dorset Puddingp. 10Emergency Puddingp. 10Fruit Pudding (Baked)p. 10Fruit Pudding (Baked)p. 10Raspberry Charlottep. 10Granny’s Puddingp. 11Marmalade Pudding (Baked)p. 11Ginger Pudding (Preserved)p. 11Orange Puddingp. 11Yorkshire Puddingp. 11Short Crust (for Tarts and Pies) No. 1p. 12Short Crust (for Tarts and Pies) No. 2p. 12Sweet Saucep. 12Arrowroot Saucep. 12Brandy Saucep. 12Chocolate Saucep. 12Custard Saucep. 12Cornflour Saucep. 13Jam Saucep. 13Marmalade Saucep. 13Ground Rice Puddingp. 13Syrup Saucep. 13Rice Puddingp. 13Seed Tapioca (Small Sago)p. 13Tapioca (or Large Sago)p. 13Beef Steak Piep. 13Beef Steak Pudding (Rich)p. 13Beef Steak Pudding (No. 2)p. 14Cold Meat Piep. 14Cold Meat Piep. 14Cold Meat Rollsp. 14Pease Puddingp. 14Fish Puddingp. 14Sausage Rollsp. 15Stuffing or Forcemeatp. 15Forcemeat Ballsp. 15Mincemeatp. 15Porridgep. 15Pancakesp. 15Fried Plaicep. 16Fried Parsleyp. 16Rice Frittersp. 16Baked Potatoesp. 16