Cold Meat Pie

Name: Cold Meat Pie
Ingredients: Cut up any cold meat left over.; Put a layer of sliced potatoes at the bottom of the dish.; with aq little finely chopped onion or other flavouring; pepper, and salt; Pour over some stock, or if no stock is handy, use a little Bovril mixed with water.

From The recipe book of "Atora" the good beef suet, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 14. The excerpt below is the record exactly as published.

COLD MEAT PIE Cut up any cold meat left over. Put a layer of sliced potatoes at the bottom of the dish, then meat, with aq little finely chopped : onion or other flavouring, pepper, and salt, and fill up dish. Pour over some stock, or if no stock is handy, use a little Bovril mixed with water.

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