Fried Parsley
From The recipe book of "Atora" the good beef suet, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 16. The excerpt below is the record exactly as published.
fried parsley. FRIED PARSLEY Wash the parsley, and wipe very dry, remove the large stalks; place in a wire basket and plunge into fat (which must mot be boiling) for a few seconds only. The parsley should be crisp and green when tried. Use Block ATORA
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