Cold Meat Pie
From The recipe book of "Atora" the good beef suet, 1930
Butter beans or haricot beans left over can be used—they will improve the flavour of the pie.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 14. The excerpt below is the record exactly as published.
COLD MEAT PIE Cut up any cold meat left over. Put a layer of sliced potatoes at the bottom of the dish, then meat, with aq little finely chopped : onion or other flavouring, pepper, and salt, and fill up dish. Pour over some stock, or if no stock is handy, use a little Bovril mixed with water. Cover with ‘‘ Short Crus
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