Jam Sauce
From The recipe book of "Atora" the good beef suet, 1930
This sauce is very suitable for pouring over a plain pudding, such as suet pudding.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 13. The excerpt below is the record exactly as published.
JAM SAUCE 1 large tablespoonful of Apricot, Red Currant, Strawberry, or Raspberry Jam or Apple Jelly.~ 1 1gul. Water. Level tablespoonful fine White Sugar. Juice of half a Lemon
Cook this with the app: pantry check, scaling, and the assistant.