Rice Fritters

Name: Rice Fritters
Ingredients: #-Ibh. Rice; 2 Tablespoonfuls Flour; Few drops of Bottled Sauce; A little finely chopped Onion; Pinch of Salt; 1 Egg; fry in boiling Block ATORA

From The recipe book of "Atora" the good beef suet, 1930

Sufficient for 5 or 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1844Calories

42 gProtein

389 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories1844 kcal

Protein42 g

Carbohydrates389 g

Fiber8.4 g

Sugars7.1 g

Total Fat8.1 g

Saturated Fat2.4 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol186 mg

Sodium100 mg

Potassium831 mg

Calcium192 mg

Iron22 mg

Magnesium139 mg

Phosphorus681 mg

Zinc6 mg

Copper1.1 mg

Manganese5.3 mg

Vitamin D1 mcg

Vitamin C11 mg

Vitamin A80 mcg

Vitamin E1.1 mg

Vitamin K1.2 mcg

Vitamin B61 mg

Vitamin B120.4 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)20 mg

Folate1125 mcg

Choline182 mg

Caffeine0 mg

Water226 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 16. The excerpt below is the record exactly as published.

RICE FRITTERS #-Ibh. Rice. 2 Tablespoonfuls Flour. Few drops of Bottled Sauce. A little finely chopped Onion. Pinch of Salt. 1 Egg. Wash rice, then boil with onion in a large ewup of water for 4 hour, then strain, put in basin with sauce, flour, and egg (if liked, a littl chopped or minced meat can be added), mix together, and fry in boiling Block ATORA

Cook this with the app: pantry check, scaling, and the assistant.