Chocolate Sauce
From The recipe book of "Atora" the good beef suet, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
300Calories
8 gProtein
50 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories300 kcal
Protein8 g
Carbohydrates50 g
Fiber0 g
Sugars47 g
Total Fat7.8 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium273 mg
Potassium366 mg
Calcium558 mg
Iron4.7 mg
Magnesium91 mg
Phosphorus246 mg
Zinc4.9 mg
Copper0.5 mg
Manganese0 mg
Vitamin D4.9 mcg
Vitamin C15 mg
Vitamin A464 mcg
Vitamin E3.6 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.4 mg
Folate0 mcg
Choline43 mg
Caffeine0 mg
Water215 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 12. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE l-oz. Cocoa, or grated Chocolate. Table- spoonful Sugar. 3-pint Milk
Cook this with the app: pantry check, scaling, and the assistant.