Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 1 Egg; 3-pint Milk; 4-oz. Flour; 1-oz. Shredded ATORA; Pinch of Salt

From The recipe book of "Atora" the good beef suet, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1364Calories

66 gProtein

156 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1364 kcal

Protein66 g

Carbohydrates156 g

Fiber0 g

Sugars71 g

Total Fat53 g

Saturated Fat29 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol361 mg

Sodium629 mg

Potassium2416 mg

Calcium1848 mg

Iron7.2 mg

Magnesium210 mg

Phosphorus1698 mg

Zinc7.6 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D15 mcg

Vitamin C0 mg

Vitamin A548 mcg

Vitamin E1.3 mg

Vitamin K0.2 mcg

Vitamin B61.1 mg

Vitamin B128.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)9.2 mg

Folate205 mcg

Choline407 mg

Caffeine0 mg

Water1337 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 11. The excerpt below is the record exactly as published.

YORKSHIRE PUDDING 1 Egg. 3-pint Milk. 4-oz. Flour. 1-oz. Shredded ATORA. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.