Porridge
From The recipe book of "Atora" the good beef suet, 1930
The improvement is simply wonderful.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 15. The excerpt below is the record exactly as published.
PORRIDGE For porridge made with oatmeal or any kind of prepared oats add a teaspoonful of Shredded ATORA
Cook this with the app: pantry check, scaling, and the assistant.