Fruit Pudding (Baked)

Name: Fruit Pudding (Baked)
Ingredients: l-lb. Fresh Fruit; 3-lb. Sugar; 3-oz. Shredded ATORA; 8-o0z. Flour; Pinch of Salt; Teaspoonful of Baking Powder

From The recipe book of "Atora" the good beef suet, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 10. The excerpt below is the record exactly as published.

FRUIT PUDDING (Baked) l-lb. Fresh Fruit. 3-lb. Sugar. 3-oz. Shredded ATORA. 8-o0z. Flour. Pinch of Salt. Teaspoonful of Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.