Pease Pudding

Ingredients

• 1 pint Split or Whole Peas
• 2-oz. Shredded ATORA
• Pepper and Salt
• 1 Egg (optional)

Method

1. 1

   Soak the peas overnight in water, and take out those that float to the surface.

2. 2

   Boil the peas, loosely tied in a cloth, about 3 to 3.5 hours (until tender), then pulp through a sieve or colander.

3. 3

   Beat up well, add suet, salt and pepper (and egg beaten).

4. 4

   Put mixture in a floured cloth and steam for 1 hour.

5. 5

   Serve hot with gravy.

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 14. The excerpt below is the record exactly as published.

pepper and salt. Beat up 1 egg, and stir into the mixture with the hand. Make some _ ‘“‘ Short Crust,’’ roll out, cut into suitable size—about 5 inches square—fill the mixture on half the surface, double over the crust, pinching the edges together, then bake and serve hot. NotE.—The egg may be omitted, and a little stock used instead to moisten. 44 FISH PUDDING. INGREDIENTS.—1 Ib. of any kind of white fish—or half Aberdeen filleted Haddock and half white fish. 4-ozs. ATORA. 2 ozs. Breadcrumbs. 1 teaspoonful finely-chopped Parsley. 3 pint Milk, or stock made from fish bones. 2 Eggs. A few drops of Anchovy Essence (if only white fish is used). Salt and pepper. METHOD.—Free the fish from skin and bones, and pound it well with the suet. When mak- ing without the aid of a mortar, chop the fish finely and rub through a sieve. Add the breadcrumbs, parsley, salt and pepper, an- chovy essence, and mix well. Beat the eggs slightly, add the milk or fish stock and stir into the mixture. Have ready a well-greased plain mould or basin, put in the mixture and cover with greased paper, and steam gently for nearly 1} hours. Serve with anchovy, eggs er melted butter sauce. If smoked haddock is used, then a plain white sauce should be served. Time altogether about 2 hours. Sufficient for 4 to 5 persons. PEASE PUDDING 1 pint Split or Whole Peas. 2-oz. Shredded ATORA. Pepper and_ Salt. 1 Egg (optional)

Cook this with the app: pantry check, scaling, and the assistant.