Custard Sauce
From The recipe book of "Atora" the good beef suet, 1930
An economical sauce can be made by simply using custard powder instead of eggs.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 12. The excerpt below is the record exactly as published.
CUSTARD SAUCE l-pint Milk. 2 Eggs. 3-doz. fine White Sugar
Cook this with the app: pantry check, scaling, and the assistant.