Granny’s Pudding

Name: Granny’s Pudding
Ingredients: 8-oz. Stale Breadcrumbs; 2-oz. Shredded ATORA; 3-lb. Blackberries; 3-lb. Apples; 3-oz. Sugar; 4-pint Milk

From The recipe book of "Atora" the good beef suet, 1930

Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3046Calories

119 gProtein

512 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories3046 kcal

Protein119 g

Carbohydrates512 g

Fiber100 g

Sugars419 g

Total Fat76 g

Saturated Fat39 g

Monounsaturated Fat16 g

Polyunsaturated Fat7.3 g

Omega-30.2 g

Cholesterol234 mg

Sodium2423 mg

Potassium6868 mg

Calcium3091 mg

Iron15 mg

Magnesium665 mg

Phosphorus2768 mg

Zinc15 mg

Copper3 mg

Manganese15 mg

Vitamin D19 mcg

Vitamin C264 mg

Vitamin A651 mcg

Vitamin E1.8 mg

Vitamin K23 mcg

Vitamin B62 mg

Vitamin B1211 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)4 mg

Niacin (B3)18 mg

Folate243 mcg

Choline426 mg

Caffeine0 mg

Water4088 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 11. The excerpt below is the record exactly as published.

GRANNY’S PUDDING 8-oz. Stale Breadcrumbs. 2-oz. Shredded ATORA. 3-Ib. Blackberries. 3-lb. Apples. 3-oz. Sugar. 4-pint Milk

Cook this with the app: pantry check, scaling, and the assistant.