Bread Pudding
From The recipe book of "Atora" the good beef suet, 1930
Economical pudding suitable for children. Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 9. The excerpt below is the record exactly as published.
BREAD PUDDING 4-lb. Stale Bread. 3-oz. Currants, Sultanas: or Stoned Raisins. 2-0z. Shredded ATORA, 2-oz. Brown Sugar. A little Grated Ginger, , Nutmeg or Allspice to flavour. 1 Egg.. 3-pint Milk
Cook this with the app: pantry check, scaling, and the assistant.