Arrowroot Sauce
From The recipe book of "Atora" the good beef suet, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
102Calories
0 gProtein
26 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories102 kcal
Protein0.3 g
Carbohydrates26 g
Fiber0.1 g
Sugars25 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium12 mg
Potassium35 mg
Calcium7.8 mg
Iron0.2 mg
Magnesium4.3 mg
Phosphorus7.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate25 mcg
Choline0 mg
Caffeine0 mg
Water242 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 12. The excerpt below is the record exactly as published.
ARROWROOT SAUCE l-pint. Milk, or Water, or half Milk and half Water. Large tablespoonful of Arrow- root. 2 tablespoontuls of fine Sugar
Cook this with the app: pantry check, scaling, and the assistant.