Orange Pudding
From The recipe book of "Atora" the good beef suet, 1930
Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 11. The excerpt below is the record exactly as published.
3-oz. Shredded ATORA. 3-oz. Preserved Ginger. 1-oz. Candied Peel. 1 teaspoonful Grated Ginger. 1 teaspoonful Baking Powder. 1 Egg. Milk to moisten. Take some of the crumbs and _ thoroughly coat a deep baking dish that has been greased with Block ATORA (use a thicker layer at the bottom than at the sides). Then mix all the dry ingredients, cutting the ginger and the peel in small pieces, add the egg beaten in -pint milk, beat together well, bake in a moderate oven for about 14 hours, a few of the breadcrumbs and sprinkling of ATORA being reserved for the top. Brown nicely, and serve with sauce made from half- cup each of treacle and ginger syrup, and one or two tablespoonfuls of water, heated together. Or with a thin sauce flavoured with ginger syrup. Sufficient for 8 persons. MARMALADE PUDDING (Baked) S-oz. Bread. l-oz. Sugar. 1 pint Milk. li-oz. Shredded ATORA. 1 level table- spoonful Custard Powder. Marmalade. Grease pie-dish, spread thin slices of bread (without crust) with marmalade. Make a thin custard as above, pour while hot between each slice of bread and marmalade, sprinkled over with Shredded ATORA, leaving a good supply to pour over the top layer. Bake for 40 minutes in slow oven. Turn out of dish before serving. Sufficient for 4 to 6 persons. 35 ORANGE PUDDING 3-0z. Breadcrumbs. 3-oz. Self-raising Flour. 4o0z. Shredded ATORA. 3-oz. Sugar. l-oz. Candied Orange Peel. Grated rind and juice of 2 Oranges. 1 Egg. About $3 teacupful Milk.
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