Cocoa-Nut Layer Pudding
From The recipe book of "Atora" the good beef suet, 1930
Serve with melted red currant or raspberry jam. Sufficient for 6 to 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 10. The excerpt below is the record exactly as published.
GOCOA-NUT LAYER PUDDING Stale Bread without Crust. 3-pints of Milk. 2 Eggs. 3-oz. Sugar (or 1-oz. Currants and 2-oz. Sugar). 3-oz. Shredded ATORA. 3-0z. Desiccated Cocoa-nut. A few drops of Lemon or Vanilla Essence. jam or Jelly
Cook this with the app: pantry check, scaling, and the assistant.