Mincemeat

Ingredients

• 1-lb. Shredded ATORA
• 1-lb. Chopped Raisins
• 1-lb. Brown Sugar
• 1-lb. Citron Peel
• 1 Lemon
• 4 Nutmeg, grated
• 1-lb. Chopped Apples
• 1-lb. Chopped Sultanas
• 1-lb. Currants
• ½-lb. Candied Lemon Peel
• 4-lb. Candied Orange Peel
• ½-teaspoonful Salt
• &-ozs. Sweet Almonds, blanched and chopped
• j-pint of Brandy or Whisky

Method

1. 1

   Dry the sultanas and currants after washing, mix all dry ingredients together after chopping.

2. 2

   Lastly add the grated rind and strained juice of lemon and the brandy or whisky.

3. 3

   Mix all thoroughly.

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 15. The excerpt below is the record exactly as published.

MINCEMEAT 1-lb. Shredded ATORA. 1-lb. Chopped ' Raisins. 1-lb. Brown Sugar. i-lb. Citron Peel. 1 Lemon. 4 Nutmeg. grated. 1-lb. Chopped Apples. 1-lb. Chopped Sultanas. 1-lb. Currants. #-lb. Candied 47 Lemon Peel. 4-lb. Candied Orange Peel. %-teaspoonful Salt. &-ozs. Sweet Almonds. blanched and chopped. j-pint of Brandy or Whisky

Cook this with the app: pantry check, scaling, and the assistant.