Children’s Pudding

Name: Children’s Pudding
Ingredients: 2oz. Rice; 2-oz. Shredded ATORA; 2-0oz. Breadcrumbs; 2-oz. Sugar; Pinch of Salt; Nutmeg; 1 Egg; 1 quart of Milk

From The recipe book of "Atora" the good beef suet, 1930

Spread layer of jam or marmalade on top. Makes nourishing and digestible pudding. Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1306Calories

50 gProtein

188 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1306 kcal

Protein50 g

Carbohydrates188 g

Fiber3.3 g

Sugars107 g

Total Fat40 g

Saturated Fat20 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol303 mg

Sodium860 mg

Potassium1709 mg

Calcium1347 mg

Iron6.1 mg

Magnesium161 mg

Phosphorus1242 mg

Zinc6.2 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D10 mcg

Vitamin C0 mg

Vitamin A392 mcg

Vitamin E1.1 mg

Vitamin K3.9 mcg

Vitamin B60.8 mg

Vitamin B125.9 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)7.2 mg

Folate215 mcg

Choline332 mg

Caffeine0 mg

Water907 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 10. The excerpt below is the record exactly as published.

CHILDREN’S PUDDING 2oz. Rice: 2-oz. Shredded ATORA. 2-0oz. Breadcrumbs. 2-oz. Sugar. Pinch of Salt and Nutmeg. 1 Egg. 1 quart of Milk

Cook this with the app: pantry check, scaling, and the assistant.