Beef Steak Pie

Ingredients

• 1j-lb. Stewing Steak
• 3 Sheep’s Kidneys
• 4-lb. Mushrooms
• Salt and Pepper
• About 3-pint of Water or Stock

Method

1. 1

   Make crust according to recipe for ‘Short Crust.’ Cut the steak into pieces about 2 inches square, and the kidney into small pieces.

2. 2

   Sprinkle layers with a little flour and the other ingredients.

3. 3

   Then add the water or stock.

4. 4

   For the meat to be well-cooked and tender, and the crust not over-baked, it is well to fill the pie-dish, cover with an old dish, and stew gently in the oven for about 1.5 hours.

5. 5

   Let the meat cool, then put a pie-chimney in the centre of the pie-dish to prevent the paste sinking.

6. 6

   Damp the edge of pie-dish, cover with a strip of paste, then put the paste over the meat to cover, pressing the edges together.

7. 7

   Make a hole in the centre, and decorate with rose and leaves.

8. 8

   Bake until the crust is brown (about 2 hours).

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 13. The excerpt below is the record exactly as published.

BEEF STEAK PIE 1j-lb. Stewing Steak. 3 Sheep’s Kidneys or 3-lb. Ox Kidney. 4-lb. Mushrooms. Salt and Pepper. About 3-pint of Water or Stock

Cook this with the app: pantry check, scaling, and the assistant.