Beef Steak Pudding (No. 2)
From The recipe book of "Atora" the good beef suet, 1930
Sufficient for 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 14. The excerpt below is the record exactly as published.
BEEF STEAK PUDDING (No. 2) Paste for Pudding. 12-oz. Flour. 6-02. Shredded ATORA. Level teaspoonful Baking Powder. Pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.