Recipes from The doctors' cookery book

Records 1 to 50 of 64, in reading order. Each links to a modern interpretation.

Roast Beefp. 1 Yorkshire Puddingp. 1 Rice Puddingp. 1 Cocoanut Cakep. 1 Steamed Date Puddingp. 2 Cheese Savouryp. 2 Shepherd’s Piep. 2 Treacle Tartp. 2 Split Pea Soup (or Lentil)p. 2 Cornish Piep. 3 Brown Gravyp. 3 Stewed Tripe and Onionsp. 3 Steamed Plum Duffp. 3 Savoury Ricep. 3 Minced Meat Rolyp. 3 Brown Saucep. 3 Savoury Puddingp. 4 Chocolate Custardp. 4 Apple Piep. 4 Cocoanut Ringsp. 4 Steak Piep. 5 Steak Piep. 5 Rough Puff Pastryp. 5 Steamed Jam Rolyp. 5 Pickled Herringsp. 5 Fried Fishp. 5 Savoury Beansp. 5 Treacle Puddingp. 5 Cottage Soupp. 5 Grilled Herringsp. 5 Beef Collopsp. 6 Boiled Rice and Treaclep. 6 Sausages in Batterp. 6 Apple and Sago Puddingp. 6 Savoury Beansp. 6 Hot Potp. 7 Steamed Fruit Puddingp. 7 Parkin Biscuitsp. 7 Sea Piep. 7 Stewed Dried Figsp. 7 Baked Potatoes and Cheesep. 7 Roast Stuffed Breast of Muttonp. 7 Stewed Apples and Cornflourp. 8 Gingerbreadp. 8 Piccalillip. 8 Beef Rollp. 8 Steamed Treacle Layer Puddingp. 8 Steamed Treacle Layer Puddingp. 8 Lentil and Tomato Soupp. 8 Liver and Baconp. 9