Apple Pie
From The doctors' cookery book, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
23442Calories
199 gProtein
1517 gCarbs
1842 gFat
Full nutrition (33 nutrients)
Calories23442 kcal
Protein199 g
Carbohydrates1517 g
Fiber5.9 g
Sugars102 g
Total Fat1842 g
Saturated Fat711 g
Monounsaturated Fat818 g
Polyunsaturated Fat203 g
Cholesterol1724 mg
Sodium37 mg
Potassium2877 mg
Calcium368 mg
Iron102 mg
Magnesium503 mg
Phosphorus2009 mg
Zinc15 mg
Copper3 mg
Manganese14 mg
Vitamin D45 mcg
Vitamin C18 mg
Vitamin A9.1 mcg
Vitamin E11 mg
Vitamin K2.7 mcg
Vitamin B61.4 mg
Vitamin B120 mcg
Thiamin (B1)17 mg
Riboflavin (B2)8.2 mg
Niacin (B3)123 mg
Folate2903 mcg
Choline917 mg
Caffeine0 mg
Water572 g
As published
This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 4. The excerpt below is the record exactly as published.
APPLE PIE 4 [b. flour 4 Ib. lard 1 lb. apples 2 oz. sugar
Cook this with the app: pantry check, scaling, and the assistant.