Yorkshire Pudding

Ingredients

• 4 oz. flour
• 1 egg
• 1 pt. water (slightly less)
• 4 pt. milk
• Salt
• Dripping from the joint

Method

1. 1

   Put flour and salt into basin.

2. 2

   Make a well in the flour and drop in the egg and a little liquid.

3. 3

   With a wooden spoon stir the flour gradually into the liquid adding more liquid as required; when half the liquid has been used beat mixture for 5 to 10 minutes until full of air bubbles.

4. 4

   Stand aside for as long as possible (½ hour at least), then add remaining liquid.

5. 5

   Take a tablespoonful of dripping from the joint and put into a tin.

6. 6

   Make hot and pour in the batter.

7. 7

   Bake in a hot oven until thoroughly brown, about ½ hour.

Nutrition per serving

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 1. The excerpt below is the record exactly as published.

YORKSHIRE PUDDING 4 oz. flour 1 egg 1 pt. water (slightly less) 4 pt. milk Salt Dripping from the joint

Cook this with the app: pantry check, scaling, and the assistant.