Rice Pudding

Ingredients

• 4 oz. rice
• 2 oz. sugar
• 1 pt. water
• 1 pt. milk
• 4 oz. margarine
• Nutmeg
• Pinch of salt

Method

1. 1

   Wash the rice and put it into a dish of suitable size.

2. 2

   Cover with the water and bake gently until the water is absorbed.

3. 3

   Stir occasionally.

4. 4

   Keep the dish covered during this cooking.

5. 5

   Pour in the milk, add sugar and a little grated nutmeg, bake very gently for about 1.5 hours, until creamy and brown (no cover).

Nutrition per serving

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 1. The excerpt below is the record exactly as published.

RICE PUDDING 4 oz. rice 2 oz. sugar Nutmeg 4 0z. margarine - 1 pt. water Pinch of salt i pt. milk . Wash the rice and put it into a dish of suitable size. . Cover with the water and bake gently until the water is abiorled Stir occasionally. Keep the dish covered during this cooking. . Pour in the milk, add sugar and a little grated nutmeg, 5 bake very gently for about 14 1 hours, until creamy and brown (no cover). COCOANUT CAKE 1 /b. flour 6 oz. sugar 4 pt. milk + water to mix 4 oz. cocoanut 6 oz. margarine 2 teaspoonfuls baking powder unless Pinch of salt 1 egg self-raising flour has been used Rub the fat into the flour and add the dry ingredients. _ Mix to a stiff batter with the beaten egg, milk and water. _ Put into a tin which has been greased and lined at the bottom with paper. . Bake until firm—about 2 hours. FORTY-SIX 5 A OR SUPPER : FOR SHOPPING LIST : | WEEK RECIPES FOR MONDAY WINTER SALAD 1 onion, raw 1 beetroot, cooked 1 carrot, raw, grated 1 /b. cooked potato Just enough vinegar to moisten 1. The onion should be skinned and chopped finely, and the beetroot skinned and sliced. Scrape the carrot before grating it. 2. Arrange the ingredients carefully in a bowl and add a little vinegar. POTATOES—3 /b., baked, boiled or mashed Mashed Potato: 1. Boil the potatoes, and when cooked drain and mash with the end of a rolling pin, % 2. Add a little fat or milk and pepper and salt and beat well. STEAMED DATE PUDDING 8 oz. flour 3 oz. suet, chopped 8 oz. dates, chopped 4 oz. soft brown sugar teaspoonful baking soda teaspoonful mixed spice pt. milk + water to mix Of Ni to 1. Put all the dry ingredients into a basin. Dissolve the soda in a little water. 2. Mix to a stiff batter with milk and water. 3. Put in greased pudding basin, cover top of basin with greased paper folded carefully over the edges. 4. Steam for 2 to 3 hours. 5. Serve with } pt. thin custard sauce, made as directed on custard powder tin, using milk and water. P| CHEESE SAVOURY 2 slices bread, toasted 14. 0z. margarine 14 oz. flour 4 pt. milk and water Pepper, salt and mustard 4—6 oz. grated cheese 1. Cut toast into about 6 strips, in order that the savoury can be served easily. Put them close together on a dish. 2. To make the sauce, melt the margarine; add the flour and mustard and stir briskly. Add the liquid, and boil well. 3. Add pepper and salt and ? of the cheese. After the cheese has melted, place the mixture on the slices of toast. 4. Sprinkle with cheese and brown under the grill or before the fire. SEE PAGE FORTY-SIX 7 8 FOR SHOPPING LIST WEEK RECIPES FOR TUESDAY 1 SHEPHERD’S PIE About 4 lb. cooked meat 1 oz. dripping Mashed potato Ss 1 large onion Pepper and salt auces 1 oz. flour Chopped parsley + pt. potato water ta . Take a frying pan or strong iron pan and fry the onion in dripping until golden brown ; add flour and stir together. . Add water and boil. . Withdraw from fire and add meat and pepper and salt. . Line a greased pie dish thinly with nicely seasoned mashed potato. . Put in the mince.. Cover with mashed potato. Spread over with $ oz. margarine.

Cook this with the app: pantry check, scaling, and the assistant.