Cheese Savoury

Ingredients

• 2 slices bread, toasted
• 14. 0z. margarine
• 14 oz. flour
• 4 pt. milk and water
• Pepper
• salt
• mustard
• 4—6 oz. grated cheese

Method

1. 1

   Cut toast into about 6 strips, in order that the savoury can be served easily.

2. 2

   Put them close together on a dish.

3. 3

   To make the sauce, melt the margarine; add the flour and mustard and stir briskly.

4. 4

   Add the liquid, and boil well.

5. 5

   Add pepper and salt and ½ of the cheese.

6. 6

   After the cheese has melted, place the mixture on the slices of toast.

7. 7

   Sprinkle with cheese and brown under the grill or before the fire.

Nutrition per serving

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 2. The excerpt below is the record exactly as published.

CHEESE SAVOURY 2 slices bread, toasted 14. 0z. margarine 14 oz. flour 4 pt. milk and water Pepper, salt and mustard 4—6 oz. grated cheese

Cook this with the app: pantry check, scaling, and the assistant.