Beef Collops

Name: Beef Collops
Ingredients: 1 lb. minced beef (raw); 4 oz. onion; 1 oz. dripping; 1 oz. flour; Pepper and salt; Parsley; 4 pt. water; 2 slices bread toasted

From The doctors' cookery book, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1405Calories

93 gProtein

62 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1405 kcal

Protein93 g

Carbohydrates62 g

Fiber3.3 g

Sugars8 g

Total Fat89 g

Saturated Fat32 g

Monounsaturated Fat33 g

Polyunsaturated Fat9.3 g

Omega-30.1 g

Cholesterol328 mg

Sodium571 mg

Potassium1549 mg

Calcium190 mg

Iron14 mg

Magnesium110 mg

Phosphorus803 mg

Zinc20 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D1.4 mcg

Vitamin C8.4 mg

Vitamin A0 mcg

Vitamin E0.8 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.9 mg

Folate67 mcg

Choline42 mg

Caffeine0 mg

Water438 g

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 6. The excerpt below is the record exactly as published.

BEEF COLLOPS 1 lb. minced beef (raw) 4 oz. onion 1 oz. dripping 1 oz. flour Pepper and salt Parsley 4 pt. water 2 slices bread toasted

Cook this with the app: pantry check, scaling, and the assistant.