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The doctors' cookery book
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Recipes from The doctors' cookery book
Records 51 to 64 of 64, in reading order. Each links to a modern interpretation.
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Cornflour Mould and Jam Sauce
p. 9
Stewed Rabbit
p. 9
Steamed Fig Pudding
p. 9
Macaroni Cheese
p. 9
Apple Dumplings
p. 10
Fried Eggs and Onions
p. 10
Mutton Pie
p. 10
Stewed Plums or Prunes
p. 10
Sago Pudding
p. 10
Potato Omelette
p. 10
Potato Omelette
p. 10
Mince and Rice
p. 10
Open Jam Tart
p. 11
Baked Mackerel
p. 11
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