Sea Pie

Ingredients

• 4 lb. beef cut into dice
• 2 onions
• 4 Carrots
• 4 turnips
• 1 tablespoonful flour
• 1 pt. water
• 1 teaspoonful vinegar
• Seasoning
• 8 oz. flour
• 3 oz. suet
• 1 teaspoonful baking powder

Method

1. 1

   Put the ingredients for the stew into a saucepan or into a stew jar.

2. 2

   Cook gently for 2 hours.

3. 3

   Add a little gravy salt to colour.

4. 4

   Stir well.

5. 5

   Make the suet pastry.

6. 6

   Form it into a round shape to fit into the pan or jar.

7. 7

   Cut it into sections.

8. 8

   Cook the stew for 30 minutes longer and serve it in the jar.

9. 9

   If cooked in a pan, remove the sections of crust, put stew into a dish and arrange the pieces of crust carefully on the top.

Nutrition per serving

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 7. The excerpt below is the record exactly as published.

SEA PIE 4 lb. beef cut into dice 2 onions ,, BH i sre 4 Carrots seen 4 Iiuinip or ees oe | tablespoonful flour 1 pt. water 1 teaspoonful vinegar Seasoning 8 oz. flour Pastry 1 teaspoonful baking powder 3 oz. suet

Cook this with the app: pantry check, scaling, and the assistant.