Treacle Pudding

Name: Treacle Pudding
Ingredients: 12 oz. flour; Pinch of salt; 2 teaspoonfuls baking powder unless self-raising flour is used; 4 oz. suet, chopped; Water to mix; 2 tablespoonfuls treacle

From The doctors' cookery book, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2298Calories

39 gProtein

287 gCarbs

112 gFat

Full nutrition (33 nutrients)

Calories2298 kcal

Protein39 g

Carbohydrates287 g

Fiber0 g

Sugars22 g

Total Fat112 g

Saturated Fat59 g

Monounsaturated Fat36 g

Polyunsaturated Fat3.6 g

Cholesterol77 mg

Sodium972 mg

Potassium501 mg

Calcium592 mg

Iron21 mg

Magnesium97 mg

Phosphorus581 mg

Zinc2.8 mg

Copper0.5 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.7 mg

Vitamin K4.1 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)23 mg

Folate545 mcg

Choline6.4 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 5. The excerpt below is the record exactly as published.

TREACLE PUDDING 12 oz. flour Pinch of salt 2 teaspoonfuls baking powder unless self-raising flour is used 4 oz. suet, chopped Water to mix 2 tablespoonfuls treacle

Cook this with the app: pantry check, scaling, and the assistant.