Chocolate Custard
From The doctors' cookery book, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
603Calories
22 gProtein
99 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories603 kcal
Protein22 g
Carbohydrates99 g
Fiber8.4 g
Sugars84 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat5 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol82 mg
Sodium265 mg
Potassium1505 mg
Calcium719 mg
Iron4.5 mg
Magnesium215 mg
Phosphorus731 mg
Zinc4 mg
Copper1.2 mg
Manganese1.1 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A170 mcg
Vitamin E0.3 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B122.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)1.2 mg
Folate12 mcg
Choline90 mg
Caffeine22 mg
Water2343 g
As published
This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 4. The excerpt below is the record exactly as published.
CHOCOLATE CUSTARD 1 pt. milk 1 oz. custard powder 1 oz. cocoa 2 oz. sugar 4 pt. water
Cook this with the app: pantry check, scaling, and the assistant.