Steamed Date Pudding

Name: Steamed Date Pudding
Ingredients: 8 oz. flour; 3 oz. suet, chopped; 8 oz. dates, chopped; 4 oz. soft brown sugar; teaspoonful baking soda; teaspoonful mixed spice; pt. milk + water to mix

From The doctors' cookery book, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2633Calories

32 gProtein

458 gCarbs

84 gFat

Full nutrition (33 nutrients)

Calories2633 kcal

Protein32 g

Carbohydrates458 g

Fiber18 g

Sugars254 g

Total Fat84 g

Saturated Fat45 g

Monounsaturated Fat27 g

Polyunsaturated Fat2.8 g

Cholesterol58 mg

Sodium1506 mg

Potassium1973 mg

Calcium240 mg

Iron16 mg

Magnesium172 mg

Phosphorus405 mg

Zinc2.6 mg

Copper0.9 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C1.3 mg

Vitamin A0.2 mcg

Vitamin E1.4 mg

Vitamin K9.7 mcg

Vitamin B60.6 mg

Vitamin B120.2 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)19 mg

Folate408 mcg

Choline22 mg

Caffeine0 mg

Water74 g

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 2. The excerpt below is the record exactly as published.

STEAMED DATE PUDDING 8 oz. flour 3 oz. suet, chopped 8 oz. dates, chopped 4 oz. soft brown sugar teaspoonful baking soda teaspoonful mixed spice pt. milk + water to mix

Cook this with the app: pantry check, scaling, and the assistant.