Apple and Sago Pudding

Name: Apple and Sago Pudding
Ingredients: 6 medium-sized apples; 14 pt. water; 3 oz. sago or tapioca; Spice; 2 oz. sugar

From The doctors' cookery book, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1041Calories

3 gProtein

270 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1041 kcal

Protein3.1 g

Carbohydrates270 g

Fiber15 g

Sugars169 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium1.4 mg

Potassium982 mg

Calcium72 mg

Iron2.1 mg

Magnesium44 mg

Phosphorus125 mg

Zinc0.6 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A22 mcg

Vitamin E0.5 mg

Vitamin K6.5 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1 mg

Folate3.4 mcg

Choline38 mg

Caffeine0 mg

Water946 g

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 6. The excerpt below is the record exactly as published.

APPLE AND SAGO PUDDING 6 medium-sized apples 14 pt. water 3 oz. sago or tapioca Spice 2 oz. sugar

Cook this with the app: pantry check, scaling, and the assistant.