Cocoanut Cake

Name: Cocoanut Cake
Ingredients: 1 /b. flour; 6 oz. sugar; 4 pt. milk; 4 oz. cocoanut; 6 oz. margarine; 2 teaspoonfuls baking powder unless self-raising flour has been used; Pinch of salt; 1 egg

From The doctors' cookery book, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3604Calories

56 gProtein

524 gCarbs

148 gFat

Full nutrition (34 nutrients)

Calories3604 kcal

Protein56 g

Carbohydrates524 g

Fiber0 g

Sugars170 g

Total Fat148 g

Saturated Fat26 g

Monounsaturated Fat64 g

Polyunsaturated Fat46 g

Omega-30 g

Cholesterol186 mg

Sodium1070 mg

Potassium720 mg

Calcium643 mg

Iron27 mg

Magnesium132 mg

Phosphorus792 mg

Zinc3.9 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D1 mcg

Vitamin C0.2 mg

Vitamin A1473 mcg

Vitamin E27 mg

Vitamin K156 mcg

Vitamin B60.4 mg

Vitamin B120.6 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)31 mg

Folate751 mcg

Choline168 mg

Caffeine0 mg

Water112 g

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 1. The excerpt below is the record exactly as published.

COCOANUT CAKE 1 /b. flour 6 oz. sugar 4 pt. milk + water to mix 4 oz. cocoanut 6 oz. margarine 2 teaspoonfuls baking powder unless Pinch of salt 1 egg

Cook this with the app: pantry check, scaling, and the assistant.