Stewed Apples and Cornflour
From The doctors' cookery book, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
844Calories
4 gProtein
216 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories844 kcal
Protein3.7 g
Carbohydrates216 g
Fiber10 g
Sugars177 g
Total Fat2.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium2.6 mg
Potassium663 mg
Calcium35 mg
Iron1.2 mg
Magnesium52 mg
Phosphorus147 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C25 mg
Vitamin A13 mcg
Vitamin E0.4 mg
Vitamin K3.9 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate7.1 mcg
Choline28 mg
Caffeine0 mg
Water554 g
As published
This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 8. The excerpt below is the record exactly as published.
STEWED APPLES AND CORNFLOUR 14 /b. apples stewed with 3 oz. sugar 1 oz. cornflour + pt. milk 1 oz. sugar
Cook this with the app: pantry check, scaling, and the assistant.