Cornish Pie

Name: Cornish Pie
Ingredients: Few pieces of cold meat, about 2—4 oz.; 1 /b. potatoes; 2 onions; Parsley and very little herb; Pepper and salt; 4 1b. flour; 4 oz. lard; 1 teaspoonful baking powder (optional); Water

From The doctors' cookery book, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8262Calories

219 gProtein

1513 gCarbs

150 gFat

Full nutrition (33 nutrients)

Calories8262 kcal

Protein219 g

Carbohydrates1513 g

Fiber15 g

Sugars16 g

Total Fat150 g

Saturated Fat49 g

Monounsaturated Fat55 g

Polyunsaturated Fat13 g

Cholesterol157 mg

Sodium585 mg

Potassium5013 mg

Calcium732 mg

Iron108 mg

Magnesium629 mg

Phosphorus2478 mg

Zinc17 mg

Copper3.5 mg

Manganese15 mg

Vitamin D2.8 mcg

Vitamin C113 mg

Vitamin A0 mcg

Vitamin E0.8 mg

Vitamin K10 mcg

Vitamin B63.1 mg

Vitamin B122.1 mcg

Thiamin (B1)18 mg

Riboflavin (B2)8.5 mg

Niacin (B3)130 mg

Folate3032 mcg

Choline130 mg

Caffeine0 mg

Water842 g

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 3. The excerpt below is the record exactly as published.

CORNISH PIE Few pieces of cold meat, about 2—4 oz. 1 /b. potatoes 2 onions Parsley and very little herb Pepper and salt 4 1b. flour 4 oz. lard 1 teaspoonful baking powder (optional) Water

Cook this with the app: pantry check, scaling, and the assistant.