Steak Pie

Name: Steak Pie
Ingredients: 1 /b. steak (meat pie pieces); Pepper; Salt; 1 oz. flour; Water

From The doctors' cookery book, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

167Calories

6 gProtein

38 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories167 kcal

Protein5.7 g

Carbohydrates38 g

Fiber6.3 g

Sugars0.2 g

Total Fat1.2 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium5.6 mg

Potassium371 mg

Calcium116 mg

Iron4 mg

Magnesium50 mg

Phosphorus70 mg

Zinc0.5 mg

Copper0.4 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A6.8 mcg

Vitamin E0.3 mg

Vitamin K41 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate50 mcg

Choline2.8 mg

Caffeine0 mg

Water5.9 g

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 5. The excerpt below is the record exactly as published.

STEAK PIE 1 /b. steak (meat pie pieces) Pepper 1 onion Salt 1 oz. flour Water

Cook this with the app: pantry check, scaling, and the assistant.