Hot Pot
From The doctors' cookery book, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2531Calories
117 gProtein
328 gCarbs
88 gFat
Full nutrition (33 nutrients)
Calories2531 kcal
Protein117 g
Carbohydrates328 g
Fiber50 g
Sugars84 g
Total Fat88 g
Saturated Fat38 g
Monounsaturated Fat35 g
Polyunsaturated Fat7.5 g
Cholesterol318 mg
Sodium404 mg
Potassium7611 mg
Calcium590 mg
Iron18 mg
Magnesium490 mg
Phosphorus1778 mg
Zinc22 mg
Copper2.2 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C313 mg
Vitamin A0 mcg
Vitamin E0.5 mg
Vitamin K25 mcg
Vitamin B65.5 mg
Vitamin B1211 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1.8 mg
Niacin (B3)39 mg
Folate567 mcg
Choline220 mg
Caffeine0 mg
Water2622 g
As published
This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 7. The excerpt below is the record exactly as published.
HOT POT 1 /b. breast mutton 4 Ib. onions Little dripping 2 lb. potatoes Pepper and salt Water
Cook this with the app: pantry check, scaling, and the assistant.