Recipes from Healthful cookery

Records 201 to 250 of 454, in reading order. Each links to a modern interpretation.

Potato Plashp. 44 Potato Cakesp. 44 Scalloped Potato with Protose and Nuttolenep. 44 Potato Stew with Protosep. 44 Stuffed Potatoesp. 44 Nut Roast with Potatop. 45 Spanish Stewp. 45 Sweet Potato Cutletsp. 46 Boiled Cauliflowerp. 46 Cauliflower with Tomato Saucep. 46 Baked Cabbagep. 46 Boiled Cabbagep. 47 Baked Beetsp. 48 Beets and Potatoesp. 48 Beet Hashp. 48 Asparagus with Cream Saucep. 48 Asparagus with Egg Saucep. 48 Spinachp. 48 Spinach Soufflep. 49 Nests of Spinachp. 49 Spinach on Toast, with Broiled Nuttolenep. 50 Scalloped Tomatoesp. 50 Stewed Corn and Tomatoesp. 50 Stuffed Tomatoesp. 50 Scalloped Vegetable Oystersp. 51 Baked Cornp. 51 Boiled Green Cornp. 52 Stewed Corn Pulpp. 52 Nuttolene and Cornp. 52 Stewed Green Cornp. 52 Summer Succotashp. 52 Com Pattiesp. 52 Granuto with Sweet Cornp. 52 Stewed Peasp. 53 Granuto and Pease Croquettesp. 53 Lima Beansp. 53 Bean Pudding with Tomato Saucep. 54 Bean Pattiesp. 54 Baked Hulless Beansp. 54 Gluten Gravyp. 55 Nut Saucep. 55 Nut and Tomato Gravyp. 56 Brown Gravyp. 56 Tomato Saucep. 56 Lentil Dressingp. 56 Nuttolene Saucep. 56 Brown Saucep. 56 Nut Cheesep. 56 Chili Saucep. 56 Cocoanut Creamp. 56