Baked Cabbage

Name: Baked Cabbage
Ingredients: 1 quart cabbage; 1 cup Nut Cream; 2 eggs; 2 tablespoonfuls lemon juice

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1236Calories

26 gProtein

69 gCarbs

95 gFat

Full nutrition (34 nutrients)

Calories1236 kcal

Protein26 g

Carbohydrates69 g

Fiber0.1 g

Sugars1.2 g

Total Fat95 g

Saturated Fat51 g

Monounsaturated Fat21 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol613 mg

Sodium335 mg

Potassium2258 mg

Calcium577 mg

Iron2.4 mg

Magnesium153 mg

Phosphorus576 mg

Zinc3.7 mg

Copper0.1 mg

Manganese2.3 mg

Vitamin D2 mcg

Vitamin C374 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K540 mcg

Vitamin B61.5 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate53 mcg

Choline296 mg

Caffeine0 mg

Water1067 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 46. The excerpt below is the record exactly as published.

Baked Cabbage. — 1 quart cabbage, 1 cup Nut Cream, 2 eggs, 2 tablespoonfuls lemon juice

Cook this with the app: pantry check, scaling, and the assistant.