Summer Succotash

Ingredients

• equal quantities of shelled beans and corn
• season with cream or Nut Cream, and salt if desired

Method

1. 1

   Cook beans and corn separately until tender, then mix.

2. 2

   Alternatively, cook beans until nearly soft, add shaved corn, and cook for 15 to 20 minutes.

3. 3

   Season with cream and salt if desired.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 52. The excerpt below is the record exactly as published.

Summer Succotash. — This may be made by cooking separately until tender equal quantities of shelled beans and corn cut from the cob, and then mixing them ; or the beans may be cooked until nearly soft, an equal quantity of shaved corn added, and the whole cooked fifteen or twenty minutes or longer. Season with cream or Nut Cream, and salt if desired

Cook this with the app: pantry check, scaling, and the assistant.