Potato Plash

Ingredients

• cold Irish potatoes
• sweet potatoes
• salt if desired
• rich milk to moisten

Method

1. 1

   Take equal parts of cold Irish and sweet potatoes; chop fine and mix thoroughly; season with salt if desired, and add sufficient rich milk to moisten well.

2. 2

   Turn into a stew-pan, and heat gently until boiling, tossing continually, that all parts may become heated alike, and serve at once.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 44. The excerpt below is the record exactly as published.

Potato Plash. — Take equal parts of cold Irish and sweet potatoes; chop fine and mix thoroughly; season with salt if desired, and add sufficient rich milk to moisten

Cook this with the app: pantry check, scaling, and the assistant.