Granuto with Sweet Corn
From Healthful cookery, 1904
Served cold with cream, it is par excellence.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 52. The excerpt below is the record exactly as published.
Granuto with Sweet Cora. — 1 cup corn pulp, 1 cup water, % CUP Granuto, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.