Nut Sauce
From Healthful cookery, 1904
Excellent as a dressing for toast and for vegetables.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 55. The excerpt below is the record exactly as published.
Nut Sauce. — i tablespoonful Nut Butter, i quart water, 3 tablespoonfuls browned flour 1/3 cup stewed tomato
Cook this with the app: pantry check, scaling, and the assistant.