Beet Hash
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 48. The excerpt below is the record exactly as published.
Beet Hash. — Chop quite fine an equal quan- tity of cold boiled or baked beets and boiled or baked potatoes. Put into a shallow saucepan, add salt, and sufficient hot cream to moisten
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