Brown Sauce

Name: Brown Sauce
Ingredients: 2 tablespoonfuls Nut Oil; 2 tablespoonfuls of white flour; 1 tablespoonful of browned flour; 2 cups water; salt

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

327Calories

2 gProtein

18 gCarbs

28 gFat

Full nutrition (33 nutrients)

Calories327 kcal

Protein2.4 g

Carbohydrates18 g

Fiber0.4 g

Sugars0.1 g

Total Fat28 g

Saturated Fat13 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.5 g

Cholesterol0 mg

Sodium15 mg

Potassium39 mg

Calcium19 mg

Iron1.2 mg

Magnesium11 mg

Phosphorus25 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate39 mcg

Choline1.6 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 56. The excerpt below is the record exactly as published.

Brown Sauce. — -2 tablespoonfuls Nut Oil, 2 tablespoonfuls of white flour, 1 tablespoonful of browned flour, 2 cups water, salt

Cook this with the app: pantry check, scaling, and the assistant.