Bean Patties
From Healthful cookery, 1904
Serve with Tomato Sauce made by thickening one pint of tomato juice with two level teaspoonfuls of flour.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 54. The excerpt below is the record exactly as published.
Bean Patties. — i pint Hulless Beans, celery salt to season, i pint stirred tomato, 2 tablespoonfuls flour
Cook this with the app: pantry check, scaling, and the assistant.