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Baked Corn
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 51. The excerpt below is the record exactly as published.
Baked Corn. — Select nice fresh ears of tender corn of as nearly equal size as possible. Open the husks, and remove all the silk from the corn ; re- Vegetables 149 place, and tie the husks around the ears with a thread. Put the corn in a hot oven, and bake thirty minutes
Cook this with the app: pantry check, scaling, and the assistant.