Gluten Gravy

Ingredients

• 1 pint milk
• 1 tablespoonful 40-per-cent Gluten

Method

1. 1

   To one pint of good milk, add one tablespoonful of 40-per-cent Gluten.

2. 2

   Leave it in a double boiler to cook for fifteen or twenty minutes.

3. 3

   Salt to taste, and thicken with flour to the desired consistency.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 55. The excerpt below is the record exactly as published.

Gluten Gravy. — 1 pint milk, 1 tablespoonful 40-per-cent Gluten

Cook this with the app: pantry check, scaling, and the assistant.